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Health & Nutrition
Inside the Lab: The Work of an Arugula Researcher at Cambridge University
In botanical research circles, the leafy green arugula — scientifically known as Eruca sativa — often flies under the radar despite its unique properties. Yet at Cambridge University, a team of dedicated plant scientists is working to change that perception. Among them is Dr. Alina Voss, an arugula researcher whose groundbreaking work is shedding new…